In modern homes, the kitchen is often not only a utility room for cooking, but also a dining room, that is, a place for eating

In modern homes, the kitchen is often not only a utility room for cooking, but also a dining room, that is, a place for eating.

Therefore, in this room can not do without kitchen furniture (tables, chairs, cabinets, etc.). It’s good if the kitchen furniture is comfortable and functional, like this one.

In addition, in the kitchen it is advisable to have special air-cleaning filters, installed, as a rule, above a gas or electric stove.

Also, when planning a kitchen room, you should think about electrical outlets in advance.

Without them, it will be impossible to use various electrical appliances, lamps and other equipment.

In the kitchen there should be containers for storing food: a refrigerator, a freezer for long-term storage of perishable products, as well as a built-in cabinet for natural cooling of products (usually located under the windowsill), the presence of which is developed during the design of the kitchen

For processing and cooking food, it is necessary to equip a place for washing dishes and products, as well as a special work surface, place cutting boards, a dishwasher (if desired), a waste bucket, a cupboard for dishes and utensils, the inventory itself (trays, plates, bowls, knives, spoons, forks, ladle, slotted spoon). If necessary, you can install local lighting in the form of wall sconces, etc.

Cooking in our time is unthinkable without an electric or gas stove (two- or four-burner) and a cabinet oven, which is used for stewing, frying and baking various dishes.

In addition, the kitchen should have a meat grinder, juicer, mixer, etc. Currently, these devices are often combined into kitchen machines (food processor).

In recent years, toasters used for toasting bread have become widely used in Russia, making it easier to make toasts, sandwiches and other dishes.

In modern kitchens, microwave ovens are very popular, which are used not only for defrosting (heating) products, but also for preparing various dishes.

It should be noted that the kitchen equipment, especially stationary (cabinets, sinks, etc.), is multifunctional, that is, it combines several different functions.

For example, we use a sink not only for washing dishes, but also for washing vegetables, fruits, meat, fish and many other products.

The kitchen is often used for ironing. To do this, it is recommended to store an iron and a sliding ironing board in it.

In addition, sometimes the kitchen serves as a place to work on a sewing or knitting machine. They are recommended to be installed at the window so that as much natural light as possible falls on the work surface.

If there is such an opportunity, a source of local lighting should be placed above the working surface.

How to arrange the kitchen equipment so that it does not take up much space and contribute to the rational use of time?

Let's start with a gas or electric stove. It is recommended to put it as close to the window as possible. Air cleaning filters should be placed above the stove. Their design is equipped with internal lighting, which creates additional local lighting.

The set of kitchen equipment, as noted above, includes wall and floor cabinets (the latter, as a rule, comprise one set). They should be distributed near one of the walls.

Wall cabinets need to be hung at such a level that the hostess can easily get the thing she needs without having to get up every time on a chair or stool. This not only saves time spent in the kitchen, but also contributes to safety.

Floor cabinets are usually included with the sink. They are designed to store various cereals, pasta, scales, cans and pans.

In the upper cabinets, various kitchen tools and appliances should be stored: plates, cups, spoons, knives, forks.

In a separate cabinet you can put household chemicals. Next to these cabinets against the wall can be placed a microwave, toaster, food processor.!topic/all-andorra/18cbQOOHcIo

If the sink is included in a single kitchen set and is arranged in the form of a cabinet, a waste bucket can be put in it.

We have already said that it is advisable to place a refrigerator in the kitchen. However, you should remember that it should not be placed near a gas or electric stove, batteries or other heating devices.

In addition to the specified equipment, the kitchen must have a clock. They can be hung on a wall, mounted on any surface, etc.

So, the main equipment of the kitchen are:

a) electric or gas stove;

b) air cleaning filter;

c) a refrigerator and a freezer;

d) universal kitchen machine or food processor;

e) meat grinder, juicer, mixer, toaster, grill, etc .;

e) an iron and a sliding ironing board;

g) a dishwasher and other items of electromechanical equipment.


News update 15.02.2020 (187)

The Pyrenees (endonyms: els Pirineus or el Pirineu in Catalan, Pyrénées in French, Pirenèus in Occitan, Pireneu in Aragonese, Pirinioak in Basque, Pirineos in Spanish) are a set of ranges (forming one mountain range) located at the north of the Iberian Peninsula and crossing the entire length of the isthmus that unites the Peninsula to the rest of Europe.

They extend from the Mediterranean Sea (Cap de Creus) on the east, to the Cantabrian Sea (Bay of Biscay) on the west; to the south, there is the depression of the Ebro and to the north the one of the Garonne.

The Pyrenees occupy the northern part of Catalonia, Aragon, Navarre and Basque Country; the southern parts of the North Basque Country (France) and Occitania (Bearn, Gascunya, and Languedoc); the west and south parts of northern Catalonia (France); and the whole of Andorra. The border between France and Spain mostly follows the Pyrenees. The Basque Country and Catalonia are located respectively at the west and east end of the mountain range.

The range is about 425 km long and has a width that generally does not exceed 100 km, with a total area of 19,000 km². The five highest peaks in the mountain chain are the Aneto (3,404 m), the Pocets peak (3,375 m), the Monte Perdido (3,355 m) (cat. Mont Perdut), the Punta d’Astorg (3,355 m) and the Pic Maldito (3,350 m ).

Despite its unity as a massif, it is often convenient to divide the range into differentiated areas depending on the context. According to the slope: the northern or the southern slopes of the Pyrenees; to the territory, the Catalan, Occitan, Aragonese and Basque Pyrenees; or even region: Pirineu d’Aude, Pirineu de Girona, Pirineu de Navarra. On the other hand, it can be divided in terms of altitude: the Upper and Lower Pyrenees, the Pre-Pyrenees (the lowest mountain ranges around the massif itself), or more proportionally the eastern Pyrenees, the central Pyrenees and the western Pyrenees. Finally, it is divided into climate zones of the Atlantic Pyrenees and the Mediterranean Pyrenees.пиренейские-горы-fe4a814585fлучшие-автомобили-мира-с-жорди-виларо-bd193ba0dd68


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